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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Greg's Homemade Salsa Recipe

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This recipe for Greg's Homemade Salsa is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 dark red medium sized Roma Tomatoes
1 cup loosely packed Cilantro leaves
1-2 Jalapeno peppers
1 medium sized yellow onion
Juice from 1/2 lime
1 1/2 tsp's salt
1 tsp cumin
3-4 cloves fresh garlic
Directions:
Directions:
Remove stem end of tomatoes and drain juice and seeds, place in food processor
Add Cilantro and the rest of the ingredients, pulse on low speed until chunky. Serve. Great in mexican dishes as well.
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Personal Notes:

 

 

 

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