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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Seafood Spread Recipe

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This recipe for Seafood Spread is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 large containers of Soft Philly Cream Cheese
1 bottle of Seafood Cocktail Sauce
2 cans tiny shrimp
2 cans of white crabmeat
1 tbsp crab boil
1 pack of shredded cheddar cheese
Directions:
Directions:
Spread the soft cream cheese in the bottom of glass casserole dish with spoon; pour the cocktail sauce and spread evenly; mix the shrimp and crabmeat together in a bowl and add 1 tbsp of crab boil and mix together; sprinkle the shrimp and crabmeat mixture over the cocktail sauce; sprinkle the shredded cheese on top and refrigerate for about 2 hours before serving. Serve with either saltine crackers, corn chips or Doritos; whatever is your favorite.
Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
20 mintues
Personal Notes:
Personal Notes:
You can also chopped chives on top for a more "oniony" taste.

 

 

 

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