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Curried Fruit Recipe

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This recipe for Curried Fruit is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 29 oz c pears
1 29 oz c peaches
1 29 oz c apricots
1 16 oz c chunk pineapple
1/2 c butter
3/4 c brown sugar (packed)
2 t curried powder
Directions:
Directions:
Drain fruit and arrange in a baking dish. Melt butter, add sugar and curry to butter and blend well. Pour this mixture over the fruit. Cover and refrigerate for 24 hours. Uncover and bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15minutes plus refrigeration and cooking time
Personal Notes:
Personal Notes:
Excellent with chicken and turkey dishes.

 

 

 

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