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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BAKED PORK CHOPS Recipe

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This recipe for BAKED PORK CHOPS is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 loin chops
3 large potatoes, thinly sliced
2 onions, thinly sliced
1 c. concentrated vegetable soup
1 c. water
salt
pepper
Worcestershire sauce
Directions:
Directions:
Sprinkle chops with salt and pepper and flour lightly. Fry until brown on both sides. Arrange potatoes and onions in layers in a greased baking dish, season each layer with salt and pepper. place chops on top. Pour in soup and water mixed. Add a dash of worcestershire sauce. Bake covered in a moderate oven (375 deg F) for about 50 min. or until potatoes are tender. Uncover and brown for serving.
Personal Notes:
Personal Notes:
(Guy Lombardo's Recipe)

 

 

 

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