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Katherine Hepburn Brownies Recipe

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This recipe for Katherine Hepburn Brownies, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb & Roger Grefe
Added: Sunday, April 22, 2007


1 stick of butter
2 squares of unsweetened chocolate
1 C. sugar
2 eggs
1 tsp. vanilla
1/4 C. flour
1/4 tsp. salt
1 C. chopped walnuts (optional)

Melt butter and unsweetened chocolate together. Remove from heat and add:
1 C. sugar, 2 eggs, 1 tsp. vanilla and beat well.
Stir in: 1/4 C. flour, 1/4 tsp. salt, 1 C. chopped walnuts.
Bake 30-35 minutes @ 325 in a 8" greased and floured glass pan. When cool, frost with your favorite chocolate frosting or sift with powdered sugar!!




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