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Pudding Cake Recipe

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This recipe for Pudding Cake is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines yellow cake mix
1 small pkg. lemon instant pudding
4 eggs
2/3 C. oil
3/4 C. water
Directions:
Directions:
Beat all ingredients for 10 minutes with electric mixer. Pour into an ungreased angel food cake pan and bake for 50 minutes on the middle shelf at 350º. Remove from oven and let cool. Do not invert pan like you would an angel food cake. After removing from pan, sift powdered sugar on top.
Personal Notes:
Personal Notes:
I bake this for birthday cakes. It's very light and delicious and very easy. Stores easily and for several days.

 

 

 

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