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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Popcorn- Carmel Corn Recipe

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This recipe for Popcorn- Carmel Corn is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand Milk
1 pkg brown sugar
1 cube butter
1 cup light Karo Syrup
Dash of salt
Plain popped Corn (1 big bag or 4-6 bags oven popped)
Directions:
Directions:
1. Stir Karo, brown sugar and butter in heavy pan.
2. Add milk
3. Cook on top of oven ????? and pour over the popcorn.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
Cook it to a soft ball stage. (I think)

 

 

 

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