Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Easy Sweet Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Sweet Rolls is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. cans refrigerated crescent rolls
6 T. butter, softened
1/2 c. firmly packed brown sugar
1/4 c. shopped pecans
1 T. sugar

Topping:
2/3 c. powdered sugar
1 T. Half & Half or Whipping Cream
1/4 tsp. almond extract
1/8 tsp. salt
Directions:
Directions:
Unroll crescent rolls and separate dough along center perforations to seal. Press diagonal perforations to seal. Stir together butter and next 3 ingredients. Spread evenly over 1 side of each rectangle. Roll up jelly roll style. Place rolls on baking sheet and freeze for 10 minutes. Gently cut each log into 6 (1 inch) slices using serrated knife. Place rolls 1/4 inch apart into 2 (8 inch) greased pans. Bake at 375 degrees for 15 - 18
minutes. Spread icing on warm rolls.
Number Of Servings:
Number Of Servings:
24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

964W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!