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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Squares Recipe

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This recipe for Banana Squares is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, separated
2/3 c. shortening
1 1/2 c. sugar
1 c. mashed ripe bananas (2 to 3 medium)
1 1/2 c. all purpose flour
1 tsp. baking soda
1/4 c. sour milk
1/2 tsp. vanilla extract
1/2 c. chopped walnuts, optional
Directions:
Directions:
In a small mixing bowl, beat egg whites until soft peaks form... set aside. In a large mixing bowl, cream shortening and sugar. Beat in egg yolks; mix well. Add bananas. Combine flour and baking soda; add to creamed mixture alternately with mild beating well after each addition. Add vanilla. Fold in egg whites. Fold in nuts if desired. Pour into greased 13'x9' x 2' baking pan. Bake 350º for 45 to 50 minutes. Cool on wire rack.
Number Of Servings:
Number Of Servings:
12 to 16
Personal Notes:
Personal Notes:
Mom always had some type of recipe to use the "old" bananas that most of use would throw out when they were too ripe.

 

 

 

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