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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Toll House Cookies Recipe

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This recipe for Toll House Cookies is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
6 Tbsp. granulated sugar
6 Tbsp. brown sugar
1 egg
1/2 tsp. soda
1/2 tsp. salt
1 1/8 c. flour
1/2 c. chopped walnuts
1 c. chocolate chips
1/2 tsp. vanilla
Directions:
Directions:
Blend 1/2 cup butter (or shortening) with 6 Tbsp. granulated supar and 6 Tbsp. brown sugar. Add one egg, beaten whole. Add 1/2 tsp. soda, 1 1/2 cups sifted flour and 1/2 tsp. salt which have been mixed together. Add a few drops of hot water. Mix together until well blended. Lastly, add 1/2 cup chopped nuts and 1 cup chocolate chips. Flavor wtih 1/2 tsp. vanilla and drop by half teaspoon on a greased cookie sheet. Bake at 375º for 10 to 12 minutes.
Personal Notes:
Personal Notes:
One of Mom's cookie recipes... how can you go wrong!

 

 

 

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