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Green and Yellow Casserole Recipe

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This recipe for Green and Yellow Casserole, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jane Warren
Category:
Category:
Ingredients:  
Ingredients:  
2 c. green beans
2 c. whole kernel corn
2 c. chopped carrots
1 T. minced onion
1 T. chopped pimento
1 c. cream of mushroom soup
1 T. butter
Directions:
Directions:
In a large strainer rinse the beans and corn. Place a layer of each in a 2 quart buttered casserole dish. Add a layer of carrots. Repeat layers. Mix the pimento with the soup and add 3/4 cup of water. Pour the soup mixture over the vegetables and dot with butter. Bake at 350 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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