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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Roberta's Salsa Recipe

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This recipe for Roberta's Salsa is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-14 oz. can Mexican-style stewed tomatoes
Approx. 1/2 c. chopped cilantro
1 garlic glove, mashed
3-4 yellow chilies, seeded & chopped
3 to 4 green onions, chopped along with stems
Directions:
Directions:
Put all ingredients in blender and blend.
Personal Notes:
Personal Notes:
You can add more chilies to make it hotter---

 

 

 

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