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Swedish Walnut Cake Recipe

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This recipe for Swedish Walnut Cake is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
2 eggs
1/2 cup chopped walnuts
2 tsp baking soda
1 tsp vanilla
1 large can crushed pineapple, drained

Frosting:
1 8 ounce cream cheese (softened)
1 3/4 cup powdered sugar
1 stick of butter
1/2 cup chopped walnuts
1 tsp vanilla

Directions:
Directions:
Mix together by hand and bake in a 13 X9 oblong pan, at 350 degrees for 35 - 40 minutes.

Frost cake when completely cooled

 

 

 

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