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Caramel Apple Cake with Caramel Topping Recipe

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This recipe for Caramel Apple Cake with Caramel Topping is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 tsp vanilla
1 cup chopped walnuts
2 1/2 cups diced apples, fresh
Directions:
Directions:
Preheat oven to 350 degrees. Cream together sugar, eggs, and oil. Add flour; mix together until well blended. Add vanilla, nuts, and diced apples. Spread into a lightly greased and floured 13 X9 inch baking dish; bake for 45 to 60 minutes. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a knife and pour topping over.

For caramel topping:

3/4 pound (3 sticks) butter
2 cups brown sugar
1/2 cup milk

Heat all ingredients together over medium heat. Bring to boil, stirring constantly. Let boil for about 2 minutes. Pour over warm cake.
Number Of Servings:
Number Of Servings:
15 to 20
Personal Notes:
Personal Notes:
From 'the Lady & Sons Savannah Country Cookbook' by Paula Dean.

 

 

 

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