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Black Pepper Shrimp Recipe

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This recipe for Black Pepper Shrimp is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds fresh shrimp, unpeeled
8 tbsp (1 stick) butter
2 to 3 tbsp chopped garlic
4 tbsp freshly ground black pepper
Directions:
Directions:
Preheat oven to 450 degrees. Wash and drain shrimp. Place in a shallow baking pan. Melt butter in saucepan. Add garlic and saute 3 to 4 minutes. Pour over shrimp and toss to coat. Pepper shrimp until shrimp are covered well. Bake until pink (about 5 minutes), turn, bake a few minutes longer, and pepper again. this will not be good unless you use a heavy hand with the pepper.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From 'The Lady and Sons Savannah Country Cookbook' by Paula Dean

 

 

 

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