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Mini Onion Quiches Recipe

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This recipe for Mini Onion Quiches is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup crushed saltine crackers
4 tbsp (1/2 stick) butter, melted
1 cup chopped green onion with tops
2 tbsp butter
2 eggs
1 cup of milk
1/2 tsp salt
1/4 tsp pepper
1 cup grated Swiss cheese
Directions:
Directions:
Preheat oven to 300 degrees. Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with no-stick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top of cracker crumbs. beat eggs; add milk, salt, pepper, and Swiss cheese. Pour by spoonfuls on top of onion in tins. Do not fill to top, as they will run over. Bake until set, about 15-20 minutes. Do not overbake. May be stored in refrigertor or freezer. warm in oven before serving
Number Of Servings:
Number Of Servings:
Yields 2 dozne
Personal Notes:
Personal Notes:
From 'the Lady & Sons Savannah Country Cookbook by Paula Dean.

 

 

 

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