"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frosted Shortbread Recipe

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This recipe for Frosted Shortbread, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Gerlach

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter,softened
1 c brown sugar
1 egg yolk
1 tsp vanilla
2 c flour
1/4 tsp salt
4 milk chocolate bars, broken into rectangles
1/2 c chopped walnuts

Directions:
Directions:
In a mixing bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour and salt; add to creamed mixture. Press into a greased 15x10x1 baking pan. Bake at 350 for 15-18 minutes or until golden brown.
Immediately place candy bar pieces over crust. Let stand for 1 minute or until softened; spread chocolate evenly. Sprinkle with walnuts. Cool. Cut into squares.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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