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Mississippi Biscuits Recipe

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This recipe for Mississippi Biscuits is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. swiss cheese
3 cans chunk Hormel ham
1 c oleo
1 small grated onion
parsley flakes (optional)
poppy seeds
5 pkgs. dinner rolls (cooked ones in aluminum pans
Directions:
Directions:
Split rolls in half lengthwise. Mix grated cheese, ham, and butter. Spread on the bottom half of rolls - then put the top on and pour the following over the rolls.(Leave rolls in pan until cooked.) Saute the onions in oleo. Add the parsley and poppy seed. Bake at 300º until light brown or until the cheese is melted.
Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
These may be frozen before baking.

 

 

 

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