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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Crunch Recipe

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This recipe for Blueberry Crunch is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #2 can of crushed pineapple
3 c fresh blueberries
3/4 c sugar
1 pkg yellow cake mix (Duncan Hines)
1 stick butter or margarine
1/4 c sugar
1 c pecans (chopped)
Directions:
Directions:
Coat a 9 x 13 pan with Pam. Coat bluberries with sugar. Pour pineapple into baking dish and then the blueberries. Pour dry cake mix evenly over pineapple and blueberries in baking dish. Pour melted margarine over cake mix. Spread nuts and then sprinkle with 1/4 cup sugar. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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