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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz spaghetti broken in 2" pieces
3/4 c sliced mushrooms(canned)
4 T butter
3 T onions
1/2 t celery salt
1 tall can (1 1/2 c) evaporated milk
2 T chopped pimentoes
2 c cubed turkey or chicken
1/2 c shredded sharp cheese
1/4 c parmesan cheese
Directions:
Directions:
Cook spaghetti until tender. Saute onions. Add seasoning. Drain mushroom and save liquid. Blend in undiluted chiken soup until smooth. Add mushroom and liquid. Gradually add evaporated milk stirring constantly until smooth and thickened.Add spaghetti and turkey to mushroom mixture. Put in buttered casserole. Top with cheese or put cheese in casserole and mix and put ritz crackers crumbs on top with chip of butter. Bake at 350º for 30 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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