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Refried Ice Cream Recipe

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This recipe for Refried Ice Cream, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ladonna Senters
Added: Saturday, April 21, 2007


vanilla ice cream
corn flakes
oil, for deep frying

chocolate syrup
cool whip
or any of your favorites

Take 2 scoops of ice cream, roll them into corn flakes, and pack into a ball.
Freeze for 1 hour.
Place into a hopper basket, insert in hot oil for a few seconds.
Remove from oil.
Place in a dish and top with chocolate syrup, cool whip, or any of your favorite toppings.
Make as many as desired.




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