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Ultimate Chocolate Chip Cookies Recipe

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This recipe for Ultimate Chocolate Chip Cookies, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ladonna Senters


3/4 c. Butter Flavor Crisco
1 1/4 c. firmly packed brown sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. flour
1 tsp. salt
3/4 tsp. baking soda
1 c. large pecan pieces (I use chopped walnuts)
1 pkg. chocolate chips
* If nuts are omitted use 1 1/2 cups semi-sweet chocolate chips.

Preheat oven to 375.

Cream Butter Flavor Crisco, sugar, milk and vanilla in a large bowl. Blend until creamy. Blend in egg.
Combine flour, salt and baking soda. Add to creamed mixture.

Drop by rounded teaspoonfuls on lightly greased cookie sheet.

Bake for 8-10 minutes. (for chewy cookies, take out of the oven a little early, they will look light and moist). DO NOT OVERBAKE. If you like crisp cookies bake for 11-13 minutes.




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