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Ultimate Chocolate Chip Cookies Recipe

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This recipe for Ultimate Chocolate Chip Cookies, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ladonna Senters


3/4 c. Butter Flavor Crisco
1 1/4 c. firmly packed brown sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. flour
1 tsp. salt
3/4 tsp. baking soda
1 c. large pecan pieces (I use chopped walnuts)
1 pkg. chocolate chips
* If nuts are omitted use 1 1/2 cups semi-sweet chocolate chips.

Preheat oven to 375.

Cream Butter Flavor Crisco, sugar, milk and vanilla in a large bowl. Blend until creamy. Blend in egg.
Combine flour, salt and baking soda. Add to creamed mixture.

Drop by rounded teaspoonfuls on lightly greased cookie sheet.

Bake for 8-10 minutes. (for chewy cookies, take out of the oven a little early, they will look light and moist). DO NOT OVERBAKE. If you like crisp cookies bake for 11-13 minutes.




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