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Cabbage Lasagna Recipe

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This recipe for Cabbage Lasagna is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage
1 lb. Italian sausage
2 jars spaghetti sauce
1/4 c. diced onion
1/2 c. raw rice
1 tsp. salt
1/8 tsp. pepper
12 oz. cottage cheese
3 c. shredded mozzarella cheese
2 eggs
1/3 tsp. chopped parsley
1 tsp. onion powder
1/2 tsp. dried basil leaves
Directions:
Directions:
Preheat oven to 375º.

Cook and drain cabbage. Cook and drain meat. In frying pan combine cooked meat, spaghetti sauce, onion, and rice. Bring to a boil and shut off.
Mix cottage cheese, 1 cup mozzarella cheese, eggs, and remaining seasoning.
In baking dish layer cabbage, cottage cheese mixture, then spaghetti sauce/meat mixture.
Bake for 1 1/2 hours. During the last 15 minutes of bake time, top with 2 cups shredded mozzarella cheese.

 

 

 

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