Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cabbage Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Lasagna is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage
1 lb. Italian sausage
2 jars spaghetti sauce
1/4 c. diced onion
1/2 c. raw rice
1 tsp. salt
1/8 tsp. pepper
12 oz. cottage cheese
3 c. shredded mozzarella cheese
2 eggs
1/3 tsp. chopped parsley
1 tsp. onion powder
1/2 tsp. dried basil leaves
Directions:
Directions:
Preheat oven to 375º.

Cook and drain cabbage. Cook and drain meat. In frying pan combine cooked meat, spaghetti sauce, onion, and rice. Bring to a boil and shut off.
Mix cottage cheese, 1 cup mozzarella cheese, eggs, and remaining seasoning.
In baking dish layer cabbage, cottage cheese mixture, then spaghetti sauce/meat mixture.
Bake for 1 1/2 hours. During the last 15 minutes of bake time, top with 2 cups shredded mozzarella cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

720W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!