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Waldorf Slaw Salad Recipe

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This recipe for Waldorf Slaw Salad, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lula Crawford

Category:
Category:

Ingredients:  
Ingredients:  
6 c. coarsely shredded green cabbage
1 big red apple (with peeling), bite size chunks
1/2 c. raisins
1 c. Marzetti Slaw Dressing

Garnish:
apple slices
lemon juice
1/4 c. chopped walnuts

Directions:
Directions:
Toss gently to coat everything. Chill to blend flavors. (Has a tangy flavor). Garnish with more apple slices (dipped in lemon juice to prevent browning) and 1/4 c. chopped walnuts.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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