"Those who forget the pasta are condemned to reheat it."--Unknown

Share

Lelia Stout's My Kind of Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lelia Stout's My Kind of Cookies, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Sword
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c. butter
1/2 c. brown sugar
1/2 t. salt
1 c. flour (sifted)
Cream together crust ingredients. Pat dough into
ungreased 13x9x2 pan. Bake in 350 degree oven for 12 - 15 minutes.
Directions:
Directions:
Filling:
2 eggs
1 tsp. vanilla
1 c. brown sugar
2 T. flour
1/2 tsp. salt
1 can (3 1/2oz) flaked coconut
1 c. chopped pecans
Beat eggs slightly and add vanilla gradually. Add
sugar, beating just until blended. Add flour and salt. Stir in coconut and nuts. Spread over baked layer. Bake 20 - 25 minutes longer or till toothpick comes out clean. Cool before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

760W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!