Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Cheesy Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Broccoli Casserole is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. broccoli, cut into flowerets
10-3/4 oz. can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. shredded Cheddar cheese
1 Tbsp. lemon juice
1 c. cheese-flavored crackers, crushed
Directions:
Directions:
Fill a saucepan with one inch of water; add broccoli and bring to a boil. Reduce heat; cover and simmer until broccoli is crisp, but tender--about 5 to 8 minutes. Drain and place in a greased 2-qt. casserole dish. In a large bowl, combine soup, mayonnaise, cheese and lemon juice; pour over broccoli. Sprinkle crushed crackers over top.

Bake at 350º for 25 - 30 minutes.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!