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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Onion Pretzels Recipe

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This recipe for Onion Pretzels is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine, melted
1 Tbsp. Worcestershire sauce
2, 1-1/2 oz. pkgs. dry onion soup mix
16-oz. pkg. extra large pretzels, broken

Directions:
Directions:
Combine margarine, Worcestershire sauce and onion soup mix together; toss pretzel pieces until well coated. Spread on a baking sheet; bake at 325º for 15 minutes. Turn oven off; stir pretzels again and leave in oven until cool.

Number Of Servings:
Number Of Servings:
6

 

 

 

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