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"Hunger is the best sauce in the world."--Cervantes

Roast Beef au Jus (Prime Rib) Recipe

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This recipe for Roast Beef au Jus (Prime Rib) is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Standing prime roast, from Larry of course. Any size.
Salt and Pepper
Directions:
Directions:
1. Let meat stand at room temperature for at least
1 hour before cooking. 2. Preheat oven 375º. Rub meat with oil, salt & pepper. Place meat fat side up in shallow roasting pan. DO NOT COVER. DO NOT ADD WATER. 3. Cook for just 1 hour. Turn off heat, but DO NOT open oven door at anytime until ready to serve. 4. Regardless of length of time meat has been in oven, 30-40 minutes before serving turn oven on. Reset to 375º. Cook meat for remaining 30-40min. 5. Open oven door; remove roast to serving platter. Garnish with parsley. The meat will be very brown & crisp on the outside. Carve thin slices, you'll find it beautifully pink all the way through, juicy, and succulent which proves that the meat is medium rare.
Personal Notes:
Personal Notes:
This is the recipe Larry gives to everyone who asks how to make good prime rib.

 

 

 

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