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Pink Elephants Recipe

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This recipe for Pink Elephants, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Brenda Walker
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. butter, melted
1-1/2 c. mini marshmallows
4 Tbsp. strawberry gelatin mix
2 qts. popped popcorn
Directions:
Directions:
Melt butter and marshmallows together in a heavy saucepan; stir in gelatin until dissolved. Pour over popped corn; mix well. Set aside overnight to dry. Break into pieces; store in an airtight container.

 

 

 

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