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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pink Elephants Recipe

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This recipe for Pink Elephants is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. butter, melted
1-1/2 c. mini marshmallows
4 Tbsp. strawberry gelatin mix
2 qts. popped popcorn
Directions:
Directions:
Melt butter and marshmallows together in a heavy saucepan; stir in gelatin until dissolved. Pour over popped corn; mix well. Set aside overnight to dry. Break into pieces; store in an airtight container.

 

 

 

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