"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Brenda Walker
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. cornstarch
1 Tbsp. water
1-lb pkg. brown sugar
3 Tbsp. sugar
1/2 c. milk
1 Tbsp. butter
1 tsp. vanilla extract
8-oz. jar smooth peanut butter
Directions:
Directions:
Mix cornstarch and water; set aside. Dissolve sugars with milk and butter in a heavy saucepan. Heat until candy thermometer reaches the soft ball stage or 235º. Stir in cornstarch mixture and remove from heat; it will appear lumpy. Blend in vanilla and peanut butter; pour into an 8"x8" buttered pan. Cool completely.
Number Of Servings:
Number Of Servings:
2 pounds

 

 

 

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