"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Share

Peanut Butter Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Fudge, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Brenda Walker
Added: Friday, April 20, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. cornstarch
1 Tbsp. water
1-lb pkg. brown sugar
3 Tbsp. sugar
1/2 c. milk
1 Tbsp. butter
1 tsp. vanilla extract
8-oz. jar smooth peanut butter
Directions:
Directions:
Mix cornstarch and water; set aside. Dissolve sugars with milk and butter in a heavy saucepan. Heat until candy thermometer reaches the soft ball stage or 235º. Stir in cornstarch mixture and remove from heat; it will appear lumpy. Blend in vanilla and peanut butter; pour into an 8"x8" buttered pan. Cool completely.
Number Of Servings:
Number Of Servings:
2 pounds

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!