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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. cornstarch
1 Tbsp. water
1-lb pkg. brown sugar
3 Tbsp. sugar
1/2 c. milk
1 Tbsp. butter
1 tsp. vanilla extract
8-oz. jar smooth peanut butter
Directions:
Directions:
Mix cornstarch and water; set aside. Dissolve sugars with milk and butter in a heavy saucepan. Heat until candy thermometer reaches the soft ball stage or 235º. Stir in cornstarch mixture and remove from heat; it will appear lumpy. Blend in vanilla and peanut butter; pour into an 8"x8" buttered pan. Cool completely.
Number Of Servings:
Number Of Servings:
2 pounds

 

 

 

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