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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. cornstarch
1 Tbsp. water
1-lb pkg. brown sugar
3 Tbsp. sugar
1/2 c. milk
1 Tbsp. butter
1 tsp. vanilla extract
8-oz. jar smooth peanut butter

Directions:
Directions:
Mix cornstarch and water; set aside. Dissolve sugars with milk and butter in a heavy saucepan. Heat until candy thermometer reaches the soft ball stage or 235. Stir in cornstarch mixture and remove from heat; it will appear lumpy. Blend in vanilla and peanut butter; pour into an 8"x8" buttered pan. Cool completely.

Number Of Servings:
Number Of Servings:
2 pounds

 

 

 

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