"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

JQ's Potatoes Recipe

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This recipe for JQ's Potatoes, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Foreshee

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. frozen hash browns
1 lb. Velvetta© cheese
2 c. milk
2 cubes butter
2 c. grated cheese
1 c. crushed cracker crumbs

Directions:
Directions:
On stovetop, melt cheese, milk and butter over low heat, being careful not to burn. Spray a 13"x9" casserole dish with cooking spray. Place hashbrowns in bottom of pan. Pour melted cheese mixture over potatoes. Top with cracker crumbs and grated cheese. Bake at 350º for 1 hour.

Personal Notes:
Personal Notes:
I prepare this recipe the night before and keep it covered in refrigerator until time to bake.

 

 

 

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