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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

JQ's Potatoes Recipe

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This recipe for JQ's Potatoes is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. frozen hash browns
1 lb. Velvetta© cheese
2 c. milk
2 cubes butter
2 c. grated cheese
1 c. crushed cracker crumbs
Directions:
Directions:
On stovetop, melt cheese, milk and butter over low heat, being careful not to burn. Spray a 13"x9" casserole dish with cooking spray. Place hashbrowns in bottom of pan. Pour melted cheese mixture over potatoes. Top with cracker crumbs and grated cheese. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
I prepare this recipe the night before and keep it covered in refrigerator until time to bake.

 

 

 

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