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OJOJO Recipe

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This recipe for OJOJO is from The YVONNE AFRICAN MENU Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon of chili pepper
1 onion
7 lb shrimps
1 bouillion cube
1 cup of water
yam

Directions:
Directions:
chop the onion, grate the yam and salt, pepper and chopped onion and bouillion cube to taste. deep fry in deep hot oil. Serve hot with pap or agidi or banku or kenkey

 

 

 

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