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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GARDEN EGG STEW Recipe

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This recipe for GARDEN EGG STEW is from The YVONNE AFRICAN MENU Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 gargen egg
2 bell peppers
1 medium size onions
4 oz.chicken or beef
1/4pt olive oil or peanut oil or vegetable oil
1 teaspoon ground garlic
1 teaspoon ground ginger
Directions:
Directions:
cut, wash season chicken with garlic, ginger. cook meat untill tender.Boil the garden egg until soft,cut onions and pepper.Heat oil in fry pan and sliced onions and pepper and fry for 3minutes.Add ground ginger,ground garlic and cook for 10 minutes.Add the chicken, simmer for about 5 minutes.chop the garden egg and to the stew.Serve with boiled plantain or boiled yam

 

 

 

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