"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Hamburger Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger Casserole, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Esther Carter
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Beef Rice-A-Roni
1 lb. ground beef
1 box frozen peas, thawed
1 can cream of mushroom soup
Directions:
Directions:
Brown ground beef and drain. Prepare the box of Beef Rice-A-Roni as directed. Pat in the bottom of 8 inch casserole dish. Layer the drained peas on top of rice mixture. Sprinkle the browned hamburger meat on top of peas. Top with 1 can of cream of mushroom, spreading with a spatula to smooth over top. Bake 35 - 40 minutes in a 350 degree oven.
Personal Notes:
Personal Notes:
Aunt Esther made this for me when I visited her in Bowling Green, KY. I thought it was so good, and it was so much fun cooking in her apartment kitchen. This would have been in the late 1960's. Submitted by Karen Sword.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!