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Chocolate-Topped Toffee Recipe

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This recipe for Chocolate-Topped Toffee is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 tsp. salt
1 c. sugar
1/4 c. water
12 oz. chocolate chips
chopped pecans or almonds
Directions:
Directions:
Combine butter, salt, sugar and water in a 2-quart pan. Cook over medium heat, stirring constantly, until mixture boils. Cook without stirring until mixture reaches 285 degrees Fahrenheit (light crack stage).

Pour onto greased cookie sheet and cool until set. Melt chocolate chips and spread half over toffee. Sprinkle with 1/2 of chopped nuts. Chill until set and then loosen toffee with knife and flip over. Spread the rest of the chocolate on this side and sprinkle the rest of the nuts over top. Chill until set.

Break into bite-size pieces and store in an airtight container. Easy & delicious!!!

 

 

 

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