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Mamas yams Recipe

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This recipe for Mamas yams, by , is from The Freiberger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Freiberger

Category:
Category:

Ingredients:  
Ingredients:  
4 cans yams (reg size)
3/4 C. Flour
1/2 C. Sugar
1 Tbsp Cinnamon
1/2 Cup of butter (melted)
1 1/2 bags marsmallows

Directions:
Directions:
Put 3 cans yams with syrup in bake pan and drain the last can & add to rest of yams. Using a knife, cut yams into smaller bite size pieces. In a small bowl mix flour, sugar, cinnamon, & butter. Drop by spoonful into yams blending it into the yam juices.
Bake @ 350 until it bubbles & starts to thicken. top with marshmallows & brown (about 7-8 minutes).

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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