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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Homemade French Fries Recipe

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This recipe for Homemade French Fries is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds yukon gold potatoes
evoo
salt
pepper
grated locatelli cheese
paprika
Directions:
Directions:
Preheat oven to 450º
Slice the potatoes into wedges--no need to peel
soak in ice water for about 20 minutes. Drain and dry completely
Spray a large cookie sheet with Pam
Mix the potatoes with the evoo, salt, pepper and cheese. Spread out in a single layer
Bake 20 minutes. Flip and rearrange with a spatula
Continue baking till the fries are a deep golden brown. Season to taste
Serve hot
Number Of Servings:
Number Of Servings:
3 - 4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
These are amazing! My family loves to eat them with honey mustard sauce, but good old fashioned ketchup is great, too. McDonald's -- eat your heart out! The only thing missing is the arch!

 

 

 

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