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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c plain flour
1/2 t baking powder
1 t salt
1 c sugar
1/2 t baking soda
1 orange (jucied) and cranberry juice to equal 3/4 c
2 T melted margarine
1 egg beaten
2 c cranberries(either cut in half or placed through a grinder)
1/2 to 1 c chopped nuts
Directions:
Directions:
Mix all dry ingredients. Pour melted margarine over the dry ingredients. Stir in the juice and grated rind from the orange. Put in greased and floured bread pan. Pay attention to the corners!! Cook 1 hour at 350º.Remove from pan and cool.
Number Of Servings:
Number Of Servings:
1 regular size loaf or 4 smal loaves.
Preparation Time:
Preparation Time:
1 hr. and 20 minutes (including baking)
Personal Notes:
Personal Notes:
This is delicious as it comes out of the oven.

 

 

 

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