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SPINACH SOUP Recipe

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This recipe for SPINACH SOUP is from The YVONNE AFRICAN MENU Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1BS. CHICKEN OR HEN
8 OZ. SPINACH
1 MEDUIM ONION
4 OZ. FRESH TOMATO
6 TABLESPOON PALM OIL
2 OZ CRAYFISH
2 BOUILLON CUBE
2 CUP WATER
Directions:
Directions:
1.SEASON THE CHICKEN OR HEN WITH PEPPER, SALT, ONION AND BOUILLON CUBEAND BOIL FOR ABOUT 25-30 MINUTES.
2.CHOP ONION AND TOMATOE. HEAT OIL AND ADD FRY TOMATOES, ONIONS AND PEPPER FOR ABOUT 10 MINUTES. ADD THIS TO THE MEAT AND COOK FOR ABOUT 10 MINUTES.

3. ADD CHOPPED SPINACH AND COVER OVER REDUCED HEAT FOR ABOUT 10 MINUTES AND SALT TO TASTE. SERVE WITH GARRI, FUFU OR BISQUICK.
VARIATIONS
COLLARD GREENS, TURNIP GREENS, PUMPKIN LEAVES COULD BE USED

 

 

 

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