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PEANUT SOUP Recipe

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This recipe for PEANUT SOUP is from The YVONNE AFRICAN MENU Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 IBS BEEF
6OZ TOMATO PASTE
1 MEDUIM ONION
20 OZ ROASTED PEANUT
PEPPER AND SALT TO TASTE
2 CHICKEN BOUILLON CUBES
1 CUP WATER
Directions:
Directions:
1. SEASON BEEF WITH SALT, BOUILLON CUBE, ONION AND PEPPER. BOIL FOR ABOUT 30-35 MINUTES. BLEND THE ROASTED PEANUT INTO A SMOOTH THICK PASTE.

2. ADD PEANUT WITH TOMATO PASTE AND SIMMER FOR ABOUT 20-35 MINUTES STIRRING FREQUENTLY. SERVE WITH CORN FLOUR OR FUFU, GARRI.

 

 

 

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