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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cucumber Tomato Salad Recipe

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This recipe for Cucumber Tomato Salad is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Beef Eater tomatoes, blanched and peeled
2 to 3 cucumbers
2 green onions, chopped
1 tsp. oregano
1/4 cup olive oil
juice of 1 small lemon
salt and pepper to taste
Feta cheese, crumbled. to garnish
Directions:
Directions:
Cut tomatoes into wedges. Cut cucumbers into thin slices, add onions, oregano, oil, lemon juice, salt and pepper. Toss and garnish with feta.

 

 

 

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