"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Grilled Lamb Souvlaki Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Lamb Souvlaki, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jill Anastor
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lbs cubes lamb shoulder or butt, trimmed
Souvlaki Seasoning (see misc.)
Fresh lemon juice
Directions:
Directions:
Cube meat into 1 inch pieces. Skewer 5 to 6 pieces on a bamboo stick. Sprinkle with lemon juice and Souvlaki Seasoning on both sides. Cover and marinate in refrigerator to 2 to 3 hours or overnight. Grill on barbeque grill or under broiler, browning well. Place on serving platter and squeeze fresh lemon juice over Souvlaki. Serve with crusty bread, Rice Pilaf and Greek Cucumber-Tomato Salad.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

781W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!