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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 1/2 oz.) condensed chicken with rice soup, undiluted
1 1/3 c. water
1 c. salsa
1 can pinto beans, rinsed and drained
1 can black beans, rinsed and drained
1 c. frozen corn
1 c. frozen diced cooked chicken or 1 pound browned hamburger
1 tsp. ground cumin
crushed tortilla chips
shredded cheddar cheese
sour cream
Directions:
Directions:
In a large saucepan, combine the first eight ingredients. Cook over medium heat for about 5-7 minutes or until heated through.
Serve with tortilla chip, cheese, and sour cream.

* Tip:
Spray bottom of sauce pan with cooking spray to prevent beans from sticking.
Number Of Servings:
Number Of Servings:
5 servings

 

 

 

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