Coconut Cream Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 baked home made pie crust (see recipe)
3 cups whole milk
1 cup sugar
3 whole eggs, at room temp
3/4 cup flour or 1/2 cup cornstarch
1 tbsp butter
1 1/2 tsp vanilla extract
8 oz coconut (shredded)
heavy cream, whipped for topping
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Directions: |
Directions:In a medium saucepan, place flour and sugar. Add the milk and whisk until all the flour is incorporated. Add the eggs--whisk in till liquid is smooth and uniform in color. Cook and stir constantly over medium heat till mixture boils. Continue stirring for 1 minute more. Remove from heat. Add butter, vanilla and coconut. Stir well. Pour into baked, cooled pie shell and bring to room temp. Refrigerate for about 2 hours. Serve with a dollop of heavy cream.© |
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Number Of
Servings: |
Number Of
Servings:6 - 8 |
Preparation
Time: |
Preparation
Time:35 minutes |
Personal
Notes: |
Personal
Notes: My sister Weez's Mother in law, Louise should have won an award for this pie. She was an amazing cook, we always think of her when this pie is served.
It is the best coconut cream pie I have ever tasted, and once you make it, you'll agree. How about a nice cup of cappuccino to go along with this? Think of "Aunt Louise" when you indulge
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