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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Helen's Special Potatoes Recipe

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This recipe for Helen's Special Potatoes is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1 c. cream of chicken soup
16 oz. sour cream
1 small diced onion
2 c. shredded sharp cheddar cheese
2 Tbsp. melted butter

1 c. corn flakes, crushed and mixed with
1 Tbsp. melted butter
Directions:
Directions:
Preheat oven to 350º. Mix all together, except corn flakes and 1 Tbsp. melted butter. Put in 9 x 13 inch pan. Sprinkle crushed corn flakes on top. Bake for 1 hour.
Personal Notes:
Personal Notes:
One of my favorite Scripture verses is Proverbs 26:22. "The words of a talebearer are as wounds, and they go down into the innermost parts of the belly."
One of my favorite sayings is, "Nothing is opened more often by mistake than the human mouth."

 

 

 

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