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Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brenda Walker


3/4 c. onion, chopped
3/4 c. carrots, shredded
3/4 c. celery, diced
1 tsp. dried basil
1 tsp. dried parsley
4 Tbsp. butter, divided
3 c. chicken broth
4 c. potatoes, peeled and diced
1/2 lb. ground beef, browned
1/4 c. all-purpose flour
2 c. VelveetaŠ cheese, cubed
1 1/2 c. milk
3/4 tsp. salt
1/4 tsp. pepper
1/4 c. sour cream

Saute onion, carrots, celery, basil and parsley in 1 Tbsp. butter until vegetables are tender, about 10 minutes; add broth, potatoes and beef. Bring soup to a boil; reduce heat, cover and simmer for 10 to 12 minutes or until potatoes are tender. Melt remaining butter in a small skillet; whisk in flour until bubbly, about 3 to 5 minutes. Add flour mixture to soup; bring to a boil. Heat and stir for 2 minutes, reduce heat to low. Add cheese, milk, salt and pepper; stir until cheese melts. Remove from heat and blend in sour cream, serve warm.




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