"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

DILL VEGETABLE DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DILL VEGETABLE DIP is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Miracle Whip
2/3 cup sour cream
1 tbls. dry onion bits
1 tbls. parsley
1 tsp. Seasoned salt
1 tsp. dill weed
1/2 tsp. Worcestershire sauce
1 tsp. Accent Seasoning mix
2 tsp. Tabasco Sauce

Directions:
Directions:
Mix all ingredients together thoroughly and refrigerate. Prepare the night before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

502W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!