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CUMIN TOASTED PUMPKIN SEEDS Recipe

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This recipe for CUMIN TOASTED PUMPKIN SEEDS is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raw pumpkin seeds
2 tsp. cooking oil
1/2 tsp. ground cumin
1/2 tsp. salt
Directions:
Directions:
Rinse pumpkin seed in water until pulp and strings are washed off. Drain on paper towel.

Spread seeds on a parchment paper-lined 8X8X2 inch baking pan. Bake uncovered 325º preheated oven for 1 hour. Remove parchment paper. Add oil, cumin,and salt. Stir to coat.

Return to oven and bake uncovered 10 to 15 minutes more or until toasted, stirring once. Transfer seeds to paper towel and cool.

 

 

 

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