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A-Peel-ing Apple Bread Recipe

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This recipe for A-Peel-ing Apple Bread, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brenda Walker


1/2 c. shortening
1 c. sugar
2 large eggs, beaten
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. buttermilk
2 c. peeled and diced apples

2 Tbsp. margarine, softened
1 tsp. cinnamon
2 Tbsp. flour
2 Tbsp. sugar

Mix until crumbly.

Cream shortening and sugar. Add eggs and vanilla; mix well. Add 1 c. of sifted dry ingredients; mix. Add buttermilk. Add last cup of dry ingredients. Fold in apples. Pour into a greased loaf pan (9"x5"x3"). Sprinkle on topping. Bake at 325 for 45-60 minutes, until test comes out clean. Cool in pan 15 min., then finish cooling on rack.




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