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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheddar Cheese-Garlic Biscuits Recipe

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This recipe for Cheddar Cheese-Garlic Biscuits is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shredded Cheddar cheese
2 c. Bisquick© baking mix
1/2 tsp. garlic, minced
8 Tbsp. butter, melted and divided
2/3 c. milk
1/4 tsp. garlic powder
Directions:
Directions:
Combine cheese, Bisquick© mix and garlic; add 5 Tbsp. melted butter and milk until just moistened. Drop by tablespoonfuls onto a lightly greased baking sheet. Bake at 450º for 10 to 12 minutes or until golden. Stir garlic powder and remaining butter together in a small bowl--brush on hot biscuits.
Number Of Servings:
Number Of Servings:
12 to 16

 

 

 

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